Date-Sweetened Thumbprint Cookies
Sweet, chewy, and totally refined sugar-free! 🍪 These date-sweetened thumbprint cookies are the perfect treat when you want something indulgent yet healthy.
servings 24 small cookies
calories 60kcal
ingredients
- 2 cups almond flour
- 1/3 cup homemade date paste
- 1 tsp vanilla extract
- 1/3 cup melted coconut oil (butter or extra virgin olive oil)
- 1/4 tsp salt
- 1 tsp cinnamon (optional)
- 3-4 tbsp of homemade date-sweetened jam
Instructions
- Preheat oven to 350°F/175°C and line a baking sheet with parchment paper.
- Mix the almond flour, date paste, vanilla extract, olive oil, salt and cinnamon in a bowl until a thick dough forms.
- Roll tablespoon-sized balls of dough and place them on the baking sheet.
- Press your thumb into each ball to create an indentation, then fill with 1/2 teaspoon of homemade jam.
- Bake for 8-10 minutes, or until edges are golden.
- Cool on a wire rack before serving, and enjoy!
Notes
Storage:
Store these cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge for up to a week or freeze them for up to a month.